We hosted some friends for a small brunch on Easter Sunday. I think it was the first time we’ve hosted that we were actually ready for the guests when they arrived. We had a minor spat and were super flustered prepping for our Super Bowl party, and when we hosted a Christmas party a few years ago we were rushing to finish homemade spanakopita triangles as the start time drew near. Oh, and we had friends staying with us at the time that witnessed this stress. Nothing like getting frustrated with your spouse in front of a friend.
Though this was a huge victory for us, being ready in time wasn’t the only way we prepped for success. We invited a great group of friends. We planned a full menu: blueberry muffins, scrambled eggs, bacon, porkroll sandwiches*, homefries, and dessert pizza. We also told our friends exactly what to bring: stuff for mimosas and a fresh fruit platter.
Breakfast turned out great and everyone had a nice time. I love hosting friends (hence my resolution to host once per month), I love feeding people. It was a good day. [I intended to have pictures taken at brunch so I could post about it. I delegated this task to Mike. He didn't take any pictures and I totally forgot while the brunch was happening. Working on that.]
How does this relate to What’s for Dinner? Wednesday, you wonder. Well, we had about a pound of bacon leftover. So when we made our grocery list and menu for this week, Mike suggested we have BLTs.
A classic American sandwich, the simple BLT has a nice combination of flavors and textures. You have the crunch of the lettuce and toast, the juicy tomato (must add a touch of salt to truly bring out the flavor), the crisp, salty, meaty bacon, and that special something that mayo adds. And yes, you must use real mayo. [No, Hellman's did not sponsor this post.]
Mike gobbled these sandwiches right up. And then ate a third of my sandwich that I didn’t want. He now has a stomach ache. I’m not sure if that’s from the 2.33 sandwiches he ate or from the mayo that was “best before Jan. 24, 2012.” Oops.
*Porkroll is a breakfast meat common in SE PA and Southern New Jersey. It’s like ham but much better. When we moved to DC we realized we had friends that had never had porkroll and we wanted to share the goodness. Oh, and this is my specialty.
Talk to me:
What’d you have for dinner?
Have you ever had porkroll? If you came over for breakfast, would you try it?